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ENTREES


Escargot

with southern French spices

$25

Duck Foie Gras

with black truffle shavings

$35

Fried Egg

...

$20

MAIN DISH


Herb Encrusted Steak

with delicately sliced and seasoned vegetables

$40

Ox Tail Shepard's Pie

with black truffle and pureed parsnips

$35

Filet of Sole

with citrus dressing

$44

DESSERTS


Paris-Brest

Revisited

$18

Chocolate Macaroons

with vanilla ice cream

$22

Chocolate Mousse

with spices and black truffle

$23