ENTREES
Escargot
with southern French spices
$25
Duck Foie Gras
with black truffle shavings
$35
Fried Egg
...
$20
MAIN DISH
Herb Encrusted Steak
with delicately sliced and seasoned vegetables
$40
Ox Tail Shepard's Pie
with black truffle and pureed parsnips
$35
Filet of Sole
with citrus dressing
$44
DESSERTS
Paris-Brest
Revisited
$18
Chocolate Macaroons
with vanilla ice cream
$22
Chocolate Mousse
with spices and black truffle
$23