ENTREES
Foie Gras Ravioli
with truffle cream
$25
Oscietra Caviar
with buckwheat blinis
$35
Lobster and Leek Foam
Marinated with orange zest
$20
Duck Foie Gras
with fig jam and grilled baguette
$35
MAIN DISH
Fresh Buttered Scallops
with white celery puree
$40
Pan-Fried Lobster
with mashed sweet potatoes
$35
Braised Ox Tail
with wild rice and lemon zest
$44
DESSERTS
Chocolate and Hazelnut Macaroons
with caramel butter ice cream
$18
Baba au rhum
with lemon drizzle
$22
Lemon Meringue Pie
Destructured
$23