Photo of gourmet dish

ENTREES


Foie Gras Ravioli

with truffle cream

$25

Oscietra Caviar

with buckwheat blinis

$35

Lobster and Leek Foam

Marinated with orange zest

$20

Duck Foie Gras

with fig jam and grilled baguette

$35

MAIN DISH


Fresh Buttered Scallops

with white celery puree

$40

Pan-Fried Lobster

with mashed sweet potatoes

$35

Braised Ox Tail

with wild rice and lemon zest

$44

DESSERTS


Chocolate and Hazelnut Macaroons

with caramel butter ice cream

$18

Baba au rhum

with lemon drizzle

$22

Lemon Meringue Pie

Destructured

$23