ENTREES
Tuna Carpaccio
seasoned with yuzu
$25
Crunch Lobster Croquets
with seasonal vegetables
$35
Mushroom Soup
with truffles
$20
MAIN DISH
Roast Chicken with Provincal Herbs
with truffle cream
$40
Roasted Lobster
with seasonal vegetables
$35
Angus Beef Ribs
with mashed parsnips
$44
DESSERTS
Assorted Dessert Plate
Chef's choice
$18
Crème Brulée
Revisited
$22
Tiramasu
with hazelnuts
$23