ENTREES
Citrus Squid Carpaccio
with orange zest
$25
Grandmother's Vegetable Soup
carrots, parsnips, Jerusalem artichoke
$35
Onion Soup
Revisited
$20
MAIN DISH
Scallops
with mashed parsnip
$40
Margret de canard
with mashed potatoes
$35
Game Hen
with vegetable gnocchis
$44
DESSERTS
Floral Ice Cream
with hazelnut butter
$18
Chocolate Lava Cake
Revisited
$22
Napolean
with blueberries and marzipan
$25